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THE CALM CHEF
RECIPES
Always Delicious
CHOCOLATE BROWNIE
500g 64 % Chocolate500g Butter415g Brown Sugar210g Plain Flour5g Salt350g Eggs226g Roasted Hazelnuts
Melt the chocolate and butter in a Baine Marie. Whisk sugar and eggs until creamy. Combine the chocolate mixture and sugar egg mixture. Fold in the flour salt and hazelnuts. Pour mix into a lined tray and bake at 160 degrees for 30 minutes.
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