RECIPES

CHOCOLATE BROWNIE 

500g 64 % Chocolate500g Butter415g Brown Sugar210g Plain Flour5g Salt350g Eggs226g Roasted Hazelnuts
Melt the chocolate and butter in a Baine Marie. Whisk sugar and eggs until creamy. Combine the chocolate mixture and sugar egg mixture. Fold in the flour salt and hazelnuts. Pour mix into a lined tray and bake at 160 degrees for 30 minutes.